Salary: $19.50 / Hour ,40 hours per week
Terms of Employment: Permanent, Full-Time
Job Start Date: As soon as possible
Employment groups:Visible minorities, Indigenous people, Newcomers to Canada.
Employment location: Unit A #72 6200 46 Avenue Taber, AB T1G 2B1
On Site – Work must be completed at the Physical Location.
Work hours: Early mornings, Evening, Shift, Morning, Night, Day, Weekend
Health perks: Health care plan, Dental plan
Long term benefits: Disability Benefits
Language: English
Education: No Degree, certificate or diploma OR Equivalent Experience
Experience:1 year to less than 2 years
Work Conditions and Physical Capabilities: Fast-paced workplace, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, standing for extended periods, Bending, Crouching, kneeling, Walking, physically demanding
Work Site Setting: Hot




Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train Staff in job duties, sanitation and safety procedures
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Excellent oral communication
Team player
Client focus
Flexibility
Efficient interpersonal skills
Work Setting: Food service establishment, coffee shop, fast food outlet or concession, Restaurant
Kitchen and food service helpers
Food service counter attendants and food preparers
Cook (general)

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📌 Food Service Supervisor (Alberta)
🏢 Ontario Trillium Foundation
📍 Alberta