Become a key player as an On-Site Food Service Supervisor where you will supervise meal preparation and ensure top-quality service. This role requires effective team coordination and customer interaction.

In this role, you will coordinate activities for a small team, ensuring they prepare food to high standards while addressing customer concerns effectively. You will also be responsible for estimating ingredient needs and maintaining accurate records related to stock, repairs, and sales. Your ability to thrive under pressure and maintain tight deadlines will be crucial.

Key Responsibilities:
• Co-ordinate daily activities of food preparation staff
• Estimate supplies and ingredients for optimal meal preparation
• Maintain and report on stock, sales, and waste




• Uphold quality control standards for food and service
• Address and resolve customer issues efficiently

Requirements:
• Secondary school graduation certificate
• 1 to 2 years of supervisory experience required
• Strong organizational skills and attention to detail
• Ability to work effectively in a fast-paced environment
• Flexibility in scheduling and roles as needed

Enhance your supervisory skills while delivering quality food service in this agile on-site environment.
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📌 On-Site Food Service Supervisor Position (British Columbia)
🏢 Dairy Queen
📍 British Columbia