Elevate your culinary career as a Sous Chef with Fairmont Banff Springs, nestled in a stunning alpine setting. Deliver exceptional dining experiences while working alongside talented chefs committed to excellence.

This Sous Chef role demands skill and creativity in a high-caliber kitchen. You will configure guest service, ensure food preparation consistency, and provide mentoring to culinary colleagues. Your leadership will drive menu development while managing inventory, scheduling, and keeping open communication with staff and managers.

Key Responsibilities:
• Deliver proactive guest service while supporting kitchen staff
• Ensure food preparation follows hotel standards and recipes
• Oversee labor productivity and manage inventory effectively




• Perform scheduling and mentoring of culinary team members
• Assign daily tasks and manage workflow during shifts

Requirements:
• Red Seal Journeyperson Cook Certification or equivalent
• 3-4 years of supervisory experience in a large kitchen
• Proficiency in Microsoft Word, Excel, and PowerPoint
• Physically able to lift up to 50 lbs and stand during shifts
• Comfort with kitchen equipment operation

Bring your culinary leadership and creativity to Fairmont Banff Springs as a valued Sous Chef.
#J-18808-Ljbffr

📌 Sous Chef at Fairmont Banff Springs (Alberta)
🏢 FAIRMONT
📍 Alberta