Elevate student learning as a Supervisor of Operations at RRC Polytech. This full-time role focuses on leading dining operations at Jane’s Restaurant, promoting hospitality and exceptional service.

In this role, you will supervise daily activities and support a unique learning workplace for students in the School of Hospitality and Culinary Arts. Your leadership will enhance guest experiences while ensuring efficient service delivery, budget management, and compliance. You’ll also be instrumental in planning and executing events while fostering strong partnerships within the industry.

Key Responsibilities:
• Manage operational aspects of Jane’s Restaurant
• Recruit and develop a strong hospitality team




• Maintain compliance with health and safety standards
• Organize events, catering, and industry showcases
• Oversee budgets, inventory, and operational procedures

Requirements:
• Hospitality or Business Administration degree preferred
• Proven leadership experience in hospitality
• Ability to manage restaurant financials effectively
• Skilled at developing teams and fostering relationships
• Knowledge of compliance and industry trends

Lead with purpose and passion in a vibrant culinary education setting at RRC Polytech.
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📌 RRC Polytech Supervisor, Operations Leader (Manitoba)
🏢 RRC Polytech
📍 Manitoba