Become an essential part of our culinary team as a Line Cook at a bustling restaurant. Your expertise in meal preparation and kitchen supervision will make a significant impact.

We are seeking individuals with one to two years of cooking experience for an on-site position. In this role, you'll prepare individual dishes, train kitchen staff, and keep accurate inventory records. Creating a sanitary and organized kitchen workplace is also a key responsibility.

Key Responsibilities:
• Prepare complete meals and individual food items
• Train kitchen staff in cooking and food handling
• Oversee the work of kitchen staff and assistants
• Keep records of food inventory and supplies
• Maintain a clean and efficient kitchen area

Requirements:
• Secondary (high) school graduation certificate
• 1-2 years experience in a restaurant setting
• Proficient in English communication
• Work must be performed at the restaurant location
• Strong focus on kitchen hygiene and team collaboration

Leverage your culinary skills to foster a productive and efficient kitchen environment.
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📌 Experienced Line Cook Needed on Site (British Columbia)
🏢 Squamish Samurai Sushi
📍 British Columbia