Elevate your culinary career at Sunburst Lodge as Head Chef for Winter 2026/27. Embrace your passion for food in a vibrant resort setting while leading a dynamic kitchen team.

This Head Chef role requires a dedicated professional with at least five years of culinary experience, ideally in a hotel or resort environment. You will oversee food production, sanitation, and menu execution, fostering a collaborative atmosphere within the culinary team. Your leadership will be vital in ensuring a premium guest experience through exceptional meal preparation and safety standards.

Key Responsibilities:
• Develop and execute creative menus for assigned outlets
• Ensure quality and quantity in food production
• Lead inventory counts and manage menu costs




• Train culinary team on standard recipes and procedures
• Supervise kitchen staff and maintain cleanliness standards

Requirements:
• Minimum 5 years of culinary experience
• Red Seal Certification or Culinary Arts degree
• Food Secure Level 1 Certification
• Strong understanding of kitchen operations
• Self-discipline and guest service focus

Bring your culinary expertise and leadership skills to create memorable dining experiences at Sunburst Lodge.
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📌 Culinary Leader at Sunburst Lodge (British Columbia)
🏢 Sun Peaks Resort
📍 British Columbia