Restaurant Manager

Flame & Barrel

Flame & Barrel group of restaurant is an independent, locally owned Steakhouse & Bar with a passion for exceptional food, quality drinks, and genuine hospitality. Following the success of our Windermere location, we are excited to bring the Flame & Barrel experience to St. Albert. Our globally inspired menu, vibrant atmosphere, and commitment to outstanding guest service have earned us a reputation as one of Edmonton’s favorite dining destinations. We believe great restaurants are built by great people, and we are looking for a strong leader to help drive the success of our newest location.

Position Overview

We are seeking an experienced, energetic, and hands-on Restaurant Manager to lead daily operations at our St. Albert location. This leadership role is responsible for overseeing front-of-house and back-of-house operations, developing team members, ensuring exceptional guest experiences, and maintaining the highest standards of service, food quality, and operational excellence. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and has a proven track record of leading successful restaurant teams.

Key Responsibilities

- Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.
- Lead, mentor, and motivate front-of-house and back-of-house team members.
- Recruit, interview, hire, train, and develop staff to build a high-performing team.
- Ensure exceptional guest experiences by maintaining outstanding service standards and promptly resolving customer concerns.
- Monitor food quality, presentation, and consistency while ensuring compliance with all food safety and sanitation regulations.
- Manage labour costs, scheduling, inventory control, and purchasing to achieve operational and financial goals.
- Oversee cash handling procedures, daily deposits, and POS system operations.




- Collaborate with the kitchen team to ensure seamless communication and execution during service.
- Maintain compliance with Alberta Health Services regulations, liquor licensing requirements, and company policies.
- Analyze sales performance, identify opportunities for growth, and implement strategies to improve profitability.
- Foster a positive workplace culture focused on teamwork, accountability, and continuous improvement.

Qualifications & Skills

- Minimum 3 years of restaurant management experience in a full-service restaurant environment.
- Strong leadership and team-building abilities with a hands-on management style.
- Extensive knowledge of restaurant operations, food safety standards, and hospitality best practices.
- Excellent communication, organizational, and problem-solving skills.
- Proven ability to manage labour, inventory, and operating costs effectively.
- Experience with POS systems and cash management procedures.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Passion for hospitality and delivering memorable guest experiences.

What We Offer

- Competitive salary based on experience plus incentives.
- Performance-based growth opportunities.
- Supportive and team-oriented work environment.
- Opportunity to be part of a growing, locally owned restaurant group.
- Career advancement opportunities within the organization.

Pay: $47,000.00-$56,000.00 per year

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

- Location St. Albert , AB
- Work location On site
- Salary $ 47,000 to $ 56,000 YEAR annually
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source #

Please be advised that we are only able to consider applications from candidates who are legally authorized to work in Canada.

We would love to hear from you.

Join Flame & Barrel St. Albert and help us create unforgettable dining experiences for our guests.

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📌 manager, restaurant (St. Albert)
🏢 Flame & Barrel
📍 St. Albert