Become a Lead Line Cook at S&R; Group, where we prioritize nourishing our Residents through food excellence. Join us in creating a supportive kitchen workplace at our Seniors Living homes.

As a Lead Line Cook, you'll coordinate food production while guiding fellow Cooks to ensure quality and safety in every meal. You'll contribute to creating a home-like dining experience, blending culinary skills with heartfelt service every shift.

Key Responsibilities:
Oversee food production, ensuring meals meet quality standards
Support and direct line cooks for consistency and safety
Monitor and assess departmental supplies for smooth service
Prepare high-quality dishes following standardized recipes
Ensure timely meal preparation for Residents' dining experiences

Requirements:
Red Seal Chef Certification required
Food Safety Awareness Course certification, renewed every 5 years
Vulnerable Sector Screening check completed in the past 6 months
Cooking experience in healthcare or catering settings
Previous experience in a resort or hotel setting

Make a meaningful difference at S&R; Group by supporting Resident needs through culinary excellence.

📌 Lead Line Cook At S&r Group Kitchener
🏢 S&R Group
📍 Kitchener