Take on the role of Cook at Lorne Memorial Hospital with Southern Health-Santé Sud in Swan Lake. Focus on preparing protected and nutritious meals in a supportive workplace.

This permanent position involves daily cooking and service under the direction of the Nutrition and Food Services team. With a minimum of one year cooking experience, you will ensure compliance with health and safety standards while preparing meals for staff and patients.

Your contributions will be crucial in providing a caring and healthy dining experience.

Key Responsibilities:
Direct daily meal preparation and cooking
Ensure compliance with food safety regulations
Maintain organized workstations in the kitchen
Assist in menu planning and modifications
Interact positively with staff and patients

Requirements:
Minimum of one year experience in institutional cooking
Completion of Grade 12 or equivalent
Food Handler Training Level 1 certificate required
Understanding of sanitary food handling principles
Ability to follow directions and maintain confidentiality

Utilize your cooking skills to enhance the dining experience at Southern Health-Santé Sud.

📌 Cook Role At Lorne Memorial Hospital Winnipeg
🏢 Southern Health Sante Sud
📍 Winnipeg