Lead our restaurant team as a General Manager, driving operational excellence and delivering exceptional guest experiences. We're seeking a results-driven leader with restaurant management experience.

As the General Manager, you will oversee daily operations and lead a dedicated team to achieve performance goals. Your hands-on approach will help maintain quality standards, drive sales, and build a positive team culture. You will ensure compliance with company procedures while enhancing guest satisfaction and managing financial performance.

Key Responsibilities:
• Oversee daily restaurant operations for efficiency
• Lead and develop the restaurant team
• Ensure exceptional customer service and satisfaction
• Manage sales, labor, and financial performance
• Maintain food safety and sanitation standards

Requirements:
• 2–5+ years of restaurant management experience
• Robust leadership and coaching skills
• Excellent customer service abilities
• Proficient in restaurant operations and financial management
• ServSafe certification preferred

Drive success in the restaurant by focusing on operations, team leadership, and guest experience.
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📌 Experienced General Manager for Restaurant (Newfoundland and Labrador)
🏢 LV Petroleum
📍 Newfoundland and Labrador