Advance your career as a Restaurant Manager in a prestigious downtown Calgary restaurant. This leadership position prioritizes guest satisfaction and effective team management.
We are seeking a hands-on manager to oversee daily operations and maintain exceptional service standards. With at least three years of full-service restaurant experience, you will act as a role model for your team and ensure that every guest enjoys a top-notch dining experience. This role offers a pathway to senior management.
Key Responsibilities:
• Lead front-of-house teams and uphold service excellence
• Engage with guests and resolve any concerns promptly
• Manage table flow and staff schedules efficiently
• Drive revenue through service execution and product knowledge
• Communicate consistently with kitchen and bar staff
Requirements:
• Minimum of 3 years' experience in restaurant management
• Robust leadership and interpersonal communication skills
• Ability to thrive under pressure and multitask
• Passion for hospitality and team success
• Commitment to excellence in guest experiences
Become part of a beloved Calgary restaurant and grow your leadership skills!
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