Education: Exprience: Education College/CEGEP or equivalent experience Work setting Restaurant Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Cuisine specialties East Indian Vegetarian Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Leadership Reliability Team player Employment terms options Evening Flexible hours Experience 5 years or more Employment terms options Night Weekend Financial benefits Bonus Other perks Other benefits Parking available Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 64 to 80 hours bi-weekly

📌 chef (Montreal)
🏢 Rutba Indian Cuisine
📍 Montreal