Become a Sushi Chef at Blue Water Cafe, Vancouver’s premier seafood destination. Focus on delivering high-quality sushi and managing a dynamic kitchen environment.

Blue Water Cafe is on the lookout for a talented Sushi Chef to manage its sushi and raw bar program. You will bring your expertise in Japanese cuisine to develop unique menu items and lead a skilled team in delivering exceptional dining experiences. This engaging position requires collaboration and strong leadership in a well-respected kitchen.

Key Responsibilities:
• Manage and develop a premium sushi and raw bar menu
• Collaborate with the Executive Chef on staff training
• Inspire kitchen staff and facilitate a positive work environment
• Monitor inventory and manage food costs effectively
• Ensure the kitchen meets high standards of cleanliness

Requirements:
• Minimum 3 years of experience as a Sushi Chef
• Deep knowledge of Japanese cuisine and traditions
• Proficient with food costing and inventory management
• Solid planning and multitasking skills
• Adaptability to work evenings and weekends

Advance your career in a distinguished culinary setting at Blue Water Cafe.
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📌 Sushi Chef Opportunity at Blue Water Cafe (British Columbia)
🏢 Push Operations
📍 British Columbia