Join Nova Scotia Health as a Food Production Worker at Musquodoboit Valley Memorial Hospital. This casual position focuses on meal preparation, heating, and cleaning efforts in a diverse healthcare setting.

As a Food Production Worker, you will be responsible for assisting in meal preparation and providing food services to patients and clients. Operating under the direction of the Food Service Supervisor, your role includes ensuring food safety and quality. Ideal candidates should possess strong communication skills and the ability to work independently and effectively within a team.

Key Responsibilities:
• Prepare and serve nutritious meals to patients and clients
• Clean and maintain kitchen and service areas
• Follow written and oral instructions accurately




• Exhibit professional judgment in food service tasks
• Collaborate with staff under Food Service Supervisor direction

Requirements:
• Grade 12 or equivalent education
• Minimum one year in cooking or food prep
• Completed Food Handlers Course, within five years
• Effective communication and interpersonal skills
• Ability to handle physical demands and work flexible hours

Bring your culinary skills and dedication to quality food service to Nova Scotia Health in Musquodoboit Valley.
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📌 Food Production Worker at Musquodoboit Valley Hospital (Nova Scotia)
🏢 Nova Scotia Health Authority
📍 Nova Scotia