Location: Central Zone, Eastern Shore Memorial Hospital

Department: Nutrition and Food Services

Type of Employment: Casual Casual Relief (3%)

Job Title: Support Position

Nova Scotia Health employs professionals in all corners of our beautiful province. We believe there's a place here for everyone to call home, from vibrant cities with exuberant nightlife to quaint towns with picturesque trails. The work-life balance that comes with a Nova Scotia Health role means you'll have the time to explore, discover, and participate in that coveted Atlantic lifestyle. Visit us today and check outwww.novascotia.com to see why more people from across the globe are moving here.

About the Prospect
Responsible to and under the direction of the Food Service Supervisor, the Food Production Worker is responsible for performing routine assigned duties in meal preparation, heating/reheating of food, meal service, cafeteria and catering service and cleaning related to providing quality, safe and nutritious food as per the food service model to the patients, clients and customers of the facility/community.

The Food Production Worker may work in a rural setting where the Food Service Supervisor is accessible (via phone or email) but not physically available. The Food Production Worker will exhibit sound professional judgment and independent thought while working within the framework of the organization.

The Food Production Worker ensures that the principles and practices that guide the NSH such as the mission, vision, values, expected behaviors, the leadership philosophy, organizational health, population health, ethics, safety, quality, partnerships and inter-professional collaboration are integrated within the services they provide and through the messages they deliver.

About You
We would love to hear from you if you have the following:

Grade 12 or equivalent
Minimum one (1)



year experience in cooking and food preparation
Successful completion of Food Handlers Course within the past five years
Demonstrated ability to work effectively with other staff, clients and management
Willingness to learn, accept direction and work effectively in a team environment following established policies and procedures
Strong communication and interpersonal skills including the ability to follow written and oral instructions
Demonstrated ability to use sound professional judgment, initiative and problem-solving skills
Commitment to promoting a culture of respect that supports safety, ethical practices, cultural awareness and organizational health
Physical capabilities to perform duties of the position including heavy lifting; working flexible hours, withstanding the demands of walking and standing during shifts; and working in an environment with heat and temperature fluctuations.
Competencies in other languages an asset, French preferred

Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications.

Hours
Casual relief, no guaranteed hours
Hours may include days, evenings, weekends and holidays

Compensation and Benefits
$21.43 - $23.37 Hourly

Successful candidates may be eligible for our benefits package which includes health, dental, travel, long-term disability, and life insurance coverage as well as a defined benefit pension plan.

Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self-identify.

Job Segment: Nutrition, Public Health, Counseling, Healthcare

#J-18808-Ljbffr

📌 Food Production Worker - Nutrition & Food Services (Nova Scotia)
🏢 Nova Scotia Health Authority
📍 Nova Scotia