31 Aug
|
Despres Fisheries
|
Petit-Cap
31 Aug
Despres Fisheries
Petit-Cap
Education: Exprience: Education No degree, certificate or diploma Work site environment Odours Work setting Fish plant Supervision 16-20 people Fish plant workers Labourers in fish processing Certificates, licences, memberships, and courses Forklift Operator Certification First Aid Certificate Hazard Analysis and Criticial Control Points (HACCP) Certification Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Attention to detail Work under pressure Personal suitability Efficient interpersonal skills Flexibility Judgement Organized Team player Values and ethics Reliability Experience 1 to less than 7 months Employment terms options Early morning Evening Shift Morning On call Day Weekend Overtime available Other perks Free parking available On-site housing options Dure de l''emploi: Temporaire Langue de travail: Anglais ou Franais Heures de travail: 32 to 44 hours per week
📌 production supervisor - food and beverage processing (Petit-Cap)
🏢 Despres Fisheries
📍 Petit-Cap