Education: Exprience: Education Secondary (high) school graduation certificate Tasks Estimate amount and costs of supplies and food items Estimate labour costs Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Supervision 5-10 people Cuisine specialties Turkish Employment terms options Early morning Evening Experience 3 years to less than 5 years Employment terms options Morning Night Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 specialty foods chef (Calgary)
🏢 Turkish Kebab House
📍 Calgary