Step into the role of Food Service Supervisor, overseeing food preparation and maintaining quality standards. This on-site position requires effective team management and training expertise.

You will command a team of food staff while ensuring compliance with quality control standards. A secondary school diploma and one to two years of experience are essential. Your responsibilities will include scheduling, training, and maintaining records to optimize efficiency and food safety.

Key Responsibilities:
• Supervise and coordinate food preparation staff activities
• Establish effective schedules to meet demands
• Train team members on safety and sanitation measures
• Estimate supplies needed for meals efficiently
• Maintain accurate records for stock and wastage

Requirements:
• Secondary (high) school graduation certification needed
• 1–2 years experience supervising food services
• Strong understanding of food safety regulations
• Proven ability to maintain schedules and records
• In office work; remote options not available

Become a key leader in food service excellence and staff training.
#J-18808-Ljbffr

📌 Food Service Supervisor with Quality Control (British Columbia)
🏢 Quesada Burritos and Tacos
📍 British Columbia