Join Aramark as Chef Manager at Nova Scotia Community College - Pictou Campus. Embrace a hands-on role focusing on student culinary experiences and team leadership.

As a Chef Manager, you’ll oversee kitchen staff, manage culinary operations, and ensure safety protocols are met. Under the leadership of the General Manager, you’ll help execute Aramark’s culinary programs while fostering an environment of teamwork and innovation. Your role will be crucial in meeting budget expectations and enhancing the dining experience for students.

Key Responsibilities:
• Train and supervise kitchen personnel
• Estimate food needs and purchase accordingly
• Develop and maintain recipes for quality assurance
• Plan and establish menu presentation standards
• Ensure safe kitchen workplace and equipment upkeep

Requirements:
• 2-3 years of culinary management experience
• Culinary degree or relevant education preferred
• Strong knowledge of food safety practices
• Effective communication and management skills
• Experience in culinary problem-solving

Drive culinary success and enrich student life at Aramark’s Pictou campus through your leadership and expertise.
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📌 Chef Manager at Aramark in Pictou (Nova Scotia)
🏢 Aramark
📍 Nova Scotia