Elevate your culinary career as a Station Chef with the House of Commons. This full time, bilingual role focuses on delivering high-quality meals in a prestigious dining environment.

Join the Parliamentary Precinct Operations to lead your team in the Food Production Facility and Main Kitchen. You’ll be responsible for creating both cold and hot dishes while ensuring exceptional service and adherence to operational standards. Flexibility in hours and locations is essential for responding to the demands of Parliament and events.

Key Responsibilities:
• Lead food preparation operations for diverse culinary services
• Guarantee quality and adherence to health regulations
• Oversee hot and cold food production processes




• Adapt menus and services based on varied needs
• Foster a clean, safe, and efficient kitchen environment

Requirements:
• Bilingual (English and French) proficiency
• Red Seal certification or equivalent required
• Minimum one year supervising kitchen staff
• Three years’ experience in relevant food production
• Familiar with advanced kitchen machinery and techniques

Empower your culinary passion in the heart of Canada’s parliamentary dining services.
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📌 Bilingual Station Chef at House of Commons (Quebec City)
🏢 House of Commons (Canada) / Chambre des communes (Canada)
📍 Quebec City