Education: Exprience: Education Secondary (high) school graduation certificate Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 3-4 people Government programs Recognized employer Employment terms options Evening Shift Experience 5 years or more Employment terms options Day Weekend Financial benefits Gratuities Other advantages Other benefits Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 sushi chef (Kelowna)
🏢 Yuzu Bowl and Bistro
📍 Kelowna