Join Factor as the Lead Culinary Specialist in Mississauga, ON, overseeing kitchen operations and ensuring quality meal preparations in a thriving food setting.

As the Lead Culinary Specialist, you will manage high-volume food prep while leading your team to meet the highest culinary standards. Collaborating closely with R&D;, this role is vital for scaling recipes effectively from the test kitchen to production. Your influence and mentorship will be key to fostering a high-performance kitchen culture.

Key Responsibilities:
• Drive kitchen operations and ensure food safety measures
• Set culinary quality standards and meet compliance regulations
• Guide recipe development and large batch production
• Collaborate effectively with co-manufacturers
• Monitor kitchen performance metrics actively

Requirements:
• 5+ years in high-volume commissary kitchen
• Excellent communication and training abilities
• Hands-on approach to kitchen management
• Chef de Cuisine Certification (CCC) is a plus
• Competent in MS Office and Google Suite tools

Utilize your expertise to lead the Factor culinary team and ensure every meal is performed to perfection.
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📌 Lead Culinary Specialist at Factor (Ontario)
🏢 Socket.dev
📍 Ontario