Drive culinary excellence as the Operations Manager at the Wolves Den, focusing on quality food services and staff development. Oversee kitchen operations in a quick-paced restaurant workplace.

In this role, you will lead the kitchen team under the Senior Manager of Hospitality Services and enhance the dining experience through diverse menu offerings. Your management will ensure that all back-of-house operations align with department standards. You will hire, train, and guide kitchen staff, fostering a culture of excellence and safety.

Key Responsibilities:
• Ensure all food operations meet quality standards
• Manage recruitment and training of kitchen personnel
• Maintain proper inventory and food supplies
• Supervise food preparation and presentation processes
• Build positive vendor relationships for best pricing

Requirements:
• Minimum 5 years of experience in kitchen management
• Relevant Culinary Management diploma
• Smart Serve Certification required
• Strong interpersonal and communication abilities
• Capable of physical work and stress management

Lead culinary staff to deliver exceptional service in our vibrant dining venues.
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📌 Culinary Operations Manager Role (Quebec City)
🏢 Algonquin Students' Association
📍 Quebec City