Join Cleese Catering as a Chef de Partie, focusing on high-quality food production in Toronto. Lead a kitchen section and contribute to top-tier corporate and private events.

This full time role involves managing a designated kitchen area, preparing menu items, and ensuring presentation standards are met. As a Chef de Partie, you'll coordinate with the Sous Chefs, adapt recipes, and promote food safety while training junior staff, ensuring a smooth kitchen workflow.

Key Responsibilities:
• Manage preparation and cooking of designated menu items
• Collaborate with Sous Chefs on menu development
• Ensure cleanliness and organization in the kitchen
• Uphold food safety and hygiene standards
• Mentor and support junior kitchen team members

Requirements:
• Culinary diploma or equivalent training preferred
• Strong kitchen management experience required
• Effective communication and collaboration skills
• Ability to work under pressure during events
• Open availability for evenings and weekends

Pursue a fulfilling culinary career at Cleese Catering, showcasing your talents in a professional kitchen.
#J-18808-Ljbffr

📌 Skilled Chef de Partie Wanted (Ontario)
🏢 Cleese Catering
📍 Ontario