Join Providence Health Care as an Assistant Manager in Food Services, responsible for operational excellence in meal delivery. Engage in supervising staff and ensuring adherence to quality and nutritional standards.

In this pivotal role, you report to the Manager, Food Services, managing staffing, training, and resource allocation. Coordinate food service operations, including in-patient, cafeteria, and catering services that directly impact community health delivers. This role supports the upcoming St. Paul’s Hospital with state-of-the-art facilities.

Key Responsibilities:
• Supervise daily operations and staff scheduling
• Coordinate food production, safety, and quality assurance
• Manage budget development and monitoring processes




• Maintain service-level expectations and client satisfaction
• Engage in continuous operational improvements

Requirements:
• Certification in a related food services field
• Minimum five years' relevant experience
• Effective communication at all organizational levels
• Strong analytical and problem-solving abilities
• Capacity to manage stressful environments

Utilize your expertise to make a meaningful impact in a community-centered setting focused on health outcomes.
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📌 Food Services Assistant Manager Opportunity (British Columbia)
🏢 Providence Health Care
📍 British Columbia