31 Aug
|
Prince Chinese Seafood Restaurant
|
Vancouver
31 Aug
Prince Chinese Seafood Restaurant
Vancouver
Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate current cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Hire, train and supervise staff Cuisine specialties Dim Sum Food specialties Fish and seafood Stocks, soups and sauces Experience 5 years or more Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 head chef (Vancouver)
🏢 Prince Chinese Seafood Restaurant
📍 Vancouver