Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Odours Cold/refrigerated Tasks Cut and weigh fish fillets according to specifications Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Condition fish filets for wrapping or freezing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Weigh fish or shellfish,



record weight and pack fish in ice Clean machines and immediate work areas Sort fish according to species, weight and destination Transportation/travel information Travel expenses paid by employer Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Fast-paced setting Work under pressure Tight deadlines Weight handling Up to 45 kg (100 lbs) Personal suitability Efficient interpersonal skills Flexibility Reliability Team player Accurate Judgement Organized Employment terms options Early morning Shift Flexible hours Morning Experience No experience (will train) Employment terms options Day Financial benefits Piece work Other benefits Other benefits Support for youths Participates in a government or community program or initiative that supports youth employment

📌 fish cutter - fish processing (Nanaimo)
🏢 Sea Drift Fish Company
📍 Nanaimo