Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work site workplace Noisy Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 Poultry preparer (East Luther Grand Valley)
🏢 Sheik Halal Farms
📍 East Luther Grand Valley
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