Education: Exprience: Education Secondary (high) school graduation certificate Work setting Cafeteria Railway restaurant or lounge car Caf Fast food Ranks of chefs Sous-chef Tasks Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Certificates, licences, memberships,



and courses Cook Trade Certification Area of work experience Manager Work conditions and physical capabilities Fast-paced setting Attention to detail Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 32 to 38 hours per week

📌 second chef (Quebec City)
🏢 Q-de-Sac
📍 Quebec City