Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Catering firm Ranks of chefs Chef de partie Tasks Demonstrate current cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Cuisine specialties Italian cuisine Food specialties Stocks, soups and sauces Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Personal suitability Leadership Organized Team player Employment terms options Shift Experience 5 years or more Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 chef de partie (Toronto)
🏢 L-eat Catering
📍 Toronto