Make an impact on student success as Chef Manager at Aramark, Pictou Campus. Lead culinary operations with a focus on safety, service, and innovation.

As Chef Manager for Nova Scotia Community College, you will oversee all culinary activities, ensuring top-notch food experiences and operational excellence. Reporting to the General Manager, your hands-on approach will help build strong teams and maintain high safety standards. Your ability to innovate and execute culinary programs will matter deeply to students and the college community.

Key Responsibilities:
• Manage and train all kitchen personnel effectively
• Forecast food consumption and manage inventory procurement
• Develop recipes and ensure quality production standards




• Design and price menus for various occasions
• Ensure safe and sanitary kitchen operations

Requirements:
• 2-3 years of management experience in food service
• 2-3 years of post-secondary education in culinary arts
• Culinary degree preferred for strong foundational knowledge
• In-depth understanding of food industry practices
• Solid written and verbal communication skills

Lead culinary excellence and innovate food experiences at Nova Scotia Community College with Aramark.
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📌 Culinary Program Leader - Chef Manager (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia