Step into an exciting role as a 2nd Cook at the Barrington Hotel's TEMPO Food+Drink in Halifax. Your culinary skills will contribute to an award-winning dining experience focused on Canadian comfort food.

The Barrington Hotel seeks a 2nd Cook passionate about delivering quality food and service. Located in Downtown Halifax, our team delivers genuine hospitality and memorable experiences. You will work under the Sous Chef, preparing meals according to menu specifications and ensuring a clean kitchen workplace. This role is ideal for organized individuals looking to advance in the food industry.

Key Responsibilities:
• Prepare food items for restaurant service
• Ensure adherence to standardized cooking procedures
• Maintain a clean and safe kitchen
• Assist with opening and closing duties
• Participate in inventory as necessary

Requirements:
• Minimum of 1-2 years cooking experience
• Experience in high-performing kitchens
• Detail-oriented and organized
• Ability to manage time in busy settings
• Familiar with food hygiene standards

Elevate the culinary offerings of TEMPO Food+Drink at the Barrington Hotel through your dedication and expertise.
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📌 Join TEMPO Food+Drink as 2nd Cook (Nova Scotia)
🏢 Barrington Hotel
📍 Nova Scotia