Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Catering firm Ranks of chefs Chef de partie Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Prepare and cook complete meals or individual dishes and foods Food specialties Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities Fast-paced setting Work under pressure Standing for extended periods Personal suitability Leadership Employment terms options Shift Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 Chef de partie (Toronto)
🏢 Cleese Catering
📍 Toronto