Education: Exprience: Education Secondary (high) school graduation certificate Work setting Food service establishment Fast food outlet or concession Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Work conditions and physical capabilities Fast-paced setting Combination of sitting, standing,



walking Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Evening Shift Morning Night On call Day Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Vision care benefits Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 36 to 44 hours per week

📌 food service supervisor (Smiths Falls)
🏢 Harvey’s/ Swiss Chalet
📍 Smiths Falls