Education: Bachelor''s degree Experience: 5 years or more or equivalent experience Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Order bar stock and maintain inventory and control of bar stock Supervise food and beverage servers and other staff Type of industry experience Beverage Work conditions and physical capabilities Fast-paced workplace Work under pressure Physically demanding Attention to detail Standing for extended periods Personal suitability Client focus Excellent oral communication Organized Team player Judgement Time management Employment terms options Evening Shift Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 Bar manager (Vaughan)
🏢 PARAMOUNT
📍 Vaughan