Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Cantonese cuisine Szechuan Thai Filipino cuisine Work conditions and physical capabilities Attention to detail Quick-paced environment Repetitive tasks Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 cook (Camrose)
🏢 Wok Box Restaurant
📍 Camrose
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