Education: No degree, certificate or diploma Experience: Experience an asset Work site setting Noisy Odours Cold/refrigerated Wet/damp Tasks Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Manually pack goods into bags and boxes or other containers Wrap or place merchandise in bags Pack, weigh and stack bound and finished products on pallet for shipment Work conditions and physical capabilities Repetitive tasks Physically demanding Standing for extended periods Screening questions Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Morning On call Employment terms options Day Weekend Overtime available Support for newcomers and refugees Does not require Canadian work experience Work Term: Seasonal Work Language: French Hours: 30 to 45 hours per week

📌 Fish freezing worker - fish processing (Gaspé)
🏢 Les Pêcheries Marinard
📍 Gaspé