Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant and food service Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Organize buffets and banquets Manage kitchen operations Cuisine specialties East Indian Personal suitability Dependability Flexibility Organized Reliability Time management Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 cook (Surrey)
🏢 Tikka Shikka & Wok
📍 Surrey