31 Aug
|
Brioche Ristorante and Catering
|
Vancouver
31 Aug
Brioche Ristorante and Catering
Vancouver
Education: Exprience: Education Other trades certificate or diploma Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Government programs Recognized employer Experience 2 years to less than 3 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 restaurant manager (Vancouver)
🏢 Brioche Ristorante and Catering
📍 Vancouver