Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Rural area Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships,



and courses Food Safety Certificate Cuisine specialties Szechuan Canadian Italian cuisine Transportation/travel information Own transportation Own vehicle Valid driver''s licence Work conditions and physical capabilities Attention to detail Quick-paced environment Handling heavy loads Repetitive tasks Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Time management Experience 7 months to less than 1 year Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 cook (Meacham)
🏢 AllinOne Pasta
📍 Meacham