Join Give & Go Prepared Foods Corp. as a Sensory Evaluation Specialist II and play a crucial role in sensory analysis and product innovation. Contribute to a collaborative environment dedicated to quality and respect.

In this position, you will be responsible for leading sensory evaluations and developing methodologies that support product optimization. Collaborating with cross-functional teams, the role emphasizes statistical analysis, actionable insights, and training sessions designed to elevate sensory knowledge across the organization. Make a meaningful impact on product development.

Key Responsibilities:
• Lead sensory program design and execution
• Analyze sensory data using statistical methods




• Recommend effective sensory methodologies for projects
• Train teams on sensory science and interpretation
• Coordinate shelf-life studies on new products

Requirements:
• University degree in Food Science or relevant area
• Minimum 2 years in sensory evaluation or R&D;
• Comprehensive understanding of GMP and HACCP
• Robust problem-solving and decision-making skills
• Experience with Word, Excel, PowerPoint

Drive innovation in sensory science at Give & Go as you shape the future of baked goods.
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📌 Sensory Evaluation Specialist II Role (Ontario)
🏢 Give and Go Prepared Foods
📍 Ontario