Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Experience 1 year to less than 2 years Employment terms options Shift Dure de l''emploi: Temporaire Langue de travail: Anglais Heures de travail: 40 hours per week
📌 restaurant manager (Okotoks)
🏢 Taco Time
📍 Okotoks
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