Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 35 to 45 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Quick food Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Prepare and submit reports Establish work schedules Train staff in preparation, cooking and handling of food Supervise staff Technical experience Sanitation and hygiene Work conditions and physical capabilities Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching,



kneeling Walking Physically demanding Attention to detail Ability to work independently Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Adaptability Quick learner Resourcefulness Leadership Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Weekend Overtime available Health benefits Dental plan Disability benefits Financial benefits As per collective agreement Gratuities

📌 shift manager - fast food restaurant (Roberval)
🏢 Capitaine Bob
📍 Roberval