Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 44 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Noisy Hot Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation,



cooking and handling of food Leading/instructing individuals Transportation/travel information Travel expenses paid by employer Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Standing for extended periods Repetitive tasks Weight handling Up to 23 kg (50 lbs) Personal suitability Leadership Dependability Productive interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Judgement Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Flexible hours Morning Experience 5 years or more Employment terms options Night Day Weekend Overtime available Financial benefits Gratuities Other benefits Other benefits

📌 sous-chef (Midland)
🏢 Chucks Roadhouse Midland
📍 Midland