Join Amica in West Vancouver as a Sous Chef, where your culinary passion will enhance fine dining experiences for seniors. Take pride in creating quality dishes and managing kitchen operations.

This Full-Time Sous Chef position at Amica offers an exciting chance for culinary professionals. You will ensure top-notch meal preparation that meets the standards of fine dining. Collaborating with the Director of Culinary Services, you will help develop menus, control budgets, and foster a high-performing kitchen team dedicated to excellent service.

Key Responsibilities:
• Ensure high-quality meal preparation and presentation
• Lead daily kitchen operations for consistency
• Collaborate on menu development with the leadership team




• Train and motivate kitchen staff for optimal performance
• Monitor and enhance service quality for residents

Requirements:
• Valid Food Safe Certificate is mandatory
• At least three years in a supervisory role
• Five years in diverse dining environments
• Preferred Red Seal Cook’s Qualification
• Proven problem-solving and organizational skills

Craft memorable dining experiences at Amica by utilizing your culinary talents in a supportive environment.
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📌 Sous Chef Role at Amica West Vancouver (British Columbia)
🏢 Amica Senior Lifestyles
📍 British Columbia