Take charge as a Kitchen Manager and provide nutritious meals for students! This role combines leadership, food safety practices, and kitchen operations to ensure quality service.

In the role of Kitchen Manager, you will manage daily food service for an assigned school site, leading a dedicated kitchen staff. Your responsibilities will include supervising food preparation, training personnel, and maintaining cleanliness while ensuring compliance with health standards. This position requires robust organizational skills and a commitment to excellence.

Key Responsibilities:
• Ensure food production meets safety and portion standards
• Supervise training of kitchen staff on protocols and safety
• Prepare daily reports and manage kitchen schedules




• Monitor inventory and facilitate order management
• Uphold health and safety compliance in the kitchen

Requirements:
• High school diploma or equivalent required
• ServSafe certification required or to be obtained
• Food service background essential, preferably in schools
• Solid communication and multitasking ability
• Must have reliable transportation

Drive change in school nutrition by leading kitchen operations and training staff effectively for the health of our students!
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📌 Lead Kitchen Manager for Schools (Ontario)
🏢 SLA
📍 Ontario