Lead a motivated team at Tim Hortons as a Restaurant Manager and ensure exceptional guest service. Drive success in a fast-paced environment while nurturing team relationships.

As the Restaurant Manager, you will foster a positive atmosphere, guiding a diverse team to meet Tim Hortons’ high standards. Your key role involves training and supporting team members, ensuring quality service, cleanliness, and adherence to operational guidelines. You will work closely with the Owner, managing day-to-day operations and ensuring every guest enjoys an outstanding experience.

Key Responsibilities:
• Manage shifts effectively, providing tools for team success
• Prepare products following Tim Hortons’ standards and guidelines
• Recruit, train, and coach a diverse team for high performance




• Promote a respectful environment with open communication
• Monitor operations for quality and service excellence

Requirements:
• Experience in quick-service restaurant management
• Strong leadership and coaching abilities
• Passion for guest service and team success
• Ability to thrive in a quick-paced environment
• Commitment to maintaining high standards of operation

Bring your passion for leadership and guest service excellence to Tim Hortons and inspire your team to achieve their best.
#J-18808-Ljbffr

📌 Restaurant Manager at Tim Hortons (Ontario)
🏢 Important Business
📍 Ontario