Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Noisy Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Employment terms options Early morning Evening Flexible schedule Morning Employment terms options Day Weekend Overtime available Financial benefits Bonus Support for newcomers and refugees Does not require Canadian work experience Work Term: Temporary Work Language: English or French Hours: 30 to 70 hours per week
📌 Lobster processor - fish processing (Neguac)
🏢 Barry Group
📍 Neguac
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