Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Rural area Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Japanese cuisine Thai Work conditions and physical capabilities Attention to detail Rapid-paced environment Work under pressure Personal suitability Organized Reliability Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Night Day Weekend Support for youths Offers on-the-job training tailored to youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week
📌 cook (Medicine Hat)
🏢 Sushi & Thai
📍 Medicine Hat
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