Dure de l''emploi: Temporaire Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Retail business Tasks Direct and control daily operations Plan and organize daily operations Manage staff and assign duties Develop and implement marketing strategies Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit,



hire and supervise staff and/or volunteers Conduct performance reviews Supervise office and volunteer staff Supervision 5-10 people Computer and technology knowledge Point of sale system Accounting software Word processing software Electronic mail Spreadsheet Area of work experience Restaurant Work conditions and physical capabilities Quick-paced environment Work under pressure Attention to detail Personal suitability Adaptability Collaborative Efficiency Energetic Hardworking Outgoing Positive attitude Time management Client focus Efficient interpersonal skills Excellent oral communication Interpersonal awareness Organized Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Experience 3 years to less than 5 years Green job Involves duties and responsibilities that lead to positive environmental outcomes Financial benefits As per collective agreement Bonus Gratuities

📌 food store manager (Edmonton)
🏢 Hanako sushi
📍 Edmonton